Bring home the fiery soul of South India with our Avakkai Mango Pickle, also known as Avakaya Achar—a legendary recipe from Andhra Pradesh, where every bite celebrates authentic flavor. Made with handpicked raw mangoes, sesame oil, and a signature blend of Andhra red chili powder, mustard seeds, and rock salt, this pickle delivers the perfect balance of tangy, spicy, and aromatic notes.
Crafted in small batches using traditional sun-curing methods, our Avakkai pickle captures the true taste of homemade Andhra-style achar—100% natural, preservative-free, and bursting with real spice.
Each jar is a tribute to time-honored recipes and pure ingredients, creating a flavor that’s bold, nostalgic, and unforgettable.