Bharwa Green Chilli

Our Bharwa Green Chilli Pickle, also known as Stuffed Hari Mirch Achar, celebrates the robust flavors of Punjab and Rajasthan—two regions where spice is not just a taste, but a tradition. We’ve combined the bold heat of fresh green chillies with a timeless mix of hand-roasted spices, cold-pressed mustard oil, and authentic North Indian pickling methods to create the perfect balance of spice, tang, and aroma.

FAQs-Bharwa Green Chilli Pickle

1. What is Bharwa Green Chilli Pickle?
Bharwa Green Chilli Pickle, also known as Stuffed Hari Mirch Achar, is a traditional North Indian pickle made with fresh green chillies that are individually stuffed with a blend of hand-roasted spices, then prepared using cold-pressed mustard oil and traditional pickling methods.

2. How spicy is Bharwa Green Chilli Pickle?
Bharwa Green Chilli Pickle has a bold, fiery chilli flavour with a tangy and aromatic spice profile. It is especially suited to people who enjoy traditional Indian green chilli pickles and a noticeable spicy kick.

3. What is stuffed inside Bharwa Green Chilli Pickle?
Each green chilli is hand-stuffed with a traditional blend of hand-roasted spices. The spice mixture adds depth, aroma and tang to the natural heat of the chilli.

4. Is Bharwa Green Chilli Pickle made with mustard oil?
Yes. The pickle is prepared using cold-pressed mustard oil, which adds the characteristic pungent aroma and rich flavour associated with traditional Punjabi and Rajasthani-style achars.

5. Does Bharwa Green Chilli Pickle contain preservatives or artificial flavours?
No. Our Bharwa Green Chilli Pickle is made with no added preservatives and no artificial flavouring. It uses pure ingredients and traditional pickling techniques to create an authentic homemade-style achar.

6. How is Stuffed Hari Mirch Achar traditionally prepared?
Fresh green chillies are carefully hand-stuffed with roasted spices and sun-cured using traditional North Indian pickling methods. This slow preparation allows the chilli, spices and mustard oil to develop a deeper, more aromatic flavour.

7. What does Bharwa Green Chilli Pickle taste like?
It delivers a fiery, tangy, spicy and aromatic flavour. The heat of the green chilli is complemented by roasted spices and cold-pressed mustard oil, giving it the distinctive character of a traditional homemade North Indian achar.

8. What can I eat Bharwa Green Chilli Pickle with?
It pairs particularly well with parathas, stuffed rotis, dal-rice, khichdi and other North Indian meals. Because each chilli is stuffed with spices, it can also be enjoyed as a bold, flavour-packed accompaniment on its own.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date