Our Bharwa Green Chilli Pickle, also known as Stuffed Hari Mirch Achar, celebrates the robust flavors of Punjab and Rajasthan—two regions where spice is not just a taste, but a tradition. We’ve combined the bold heat of fresh green chillies with a timeless mix of hand-roasted spices, cold-pressed mustard oil, and authentic North Indian pickling methods to create the perfect balance of spice, tang, and aroma.
Each chili is carefully hand-stuffed and sun-cured to perfection, ensuring that every bite bursts with fiery, tangy goodness. Made with pure ingredients, no preservatives, and no artificial flavoring, this pickle captures the true taste of homemade Indian achar—vibrant, zesty, and unforgettable.