Nimbu Hari Mirch

When lemons and green chillies come together, magic happens!

Our Nimbu Hari Mirch Pickle offers the best of both worlds—the tangy freshness of lemons and the fiery kick of green chillies, brought to life through a traditional North Indian recipe. Infused with aromatic spices from our signature Raseela Nimbu and Green Chilli Dhamaka blends, this pickle delivers a bold and balanced burst of flavor in every spoonful.

Crafted in cold-pressed mustard oil, sun-cured, and 100% preservative-free, it’s a homemade-style achar that enhances any meal with its unique mix of heat, zest, and aroma.

FAQs

1. What is Nimbu Hari Mirch Pickle?
Nimbu Hari Mirch Pickle is a traditional North Indian lemon and green chilli achar that combines the tangy freshness of lemon with the fiery kick of green chillies. It is blended with aromatic Indian spices and cured in cold-pressed mustard oil for a bold, zesty and flavourful pickle.

2. Is Nimbu Hari Mirch Pickle very spicy?
Nimbu Hari Mirch Pickle has a noticeable chilli heat balanced by the sharp tang of lemon. It is ideal for pickle lovers who enjoy a spicy, zesty flavour, while the lemon and aromatic spices help create a more balanced taste rather than pure chilli heat.

3. What is Nimbu Hari Mirch Pickle made with?
Our Nimbu Hari Mirch Pickle is made with lemons, green chillies, aromatic Indian spices and cold-pressed mustard oil. It is sun-cured and made without artificial preservatives, following a traditional homemade-style pickling process.

4. What can I eat Nimbu Hari Mirch Pickle with?
Nimbu Hari Mirch Pickle pairs perfectly with dal-rice, roti, paratha, khichdi, curd rice and everyday Indian meals. Its combination of lemony tang and chilli heat also makes it an excellent accompaniment when you want to add a bright, spicy kick to a simple meal.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date