Power-packed with goodness, our Spicy Amla Pickle combines the health benefits of Indian gooseberry (amla) with the bold, aromatic flavors of Punjabi spices. Amla, known as one of the richest natural sources of Vitamin C, is pickled using a proprietary natural fermentation process that balances its natural sourness and enhances its delicious, tangy flavor.

FAQs — Spicy Amla Pickle

1. What is Spicy Amla Pickle?
Spicy Amla Pickle is a traditional Indian gooseberry (amla) achar made with whole amla, aromatic Punjabi spices and a natural fermentation process. It has a tangy, spicy and slightly sour flavour that pairs beautifully with everyday Indian meals.

2. What does Spicy Amla Pickle taste like?
It has a distinctive combination of tangy, spicy and naturally sour flavours. The natural sourness of amla is balanced through the traditional preparation process and complemented by bold Punjabi spices.

3. Is Spicy Amla Pickle very spicy?
It has a noticeable spicy kick, but the heat is balanced by amla's natural tartness and the aromatic spice blend. It is suited to people who enjoy bold, tangy Indian pickles.

4. Is Spicy Amla Pickle made without preservatives?
Yes. Our Spicy Amla Pickle is made without artificial preservatives. It is prepared in small batches and traditionally sun-cured to develop its flavour.

5. How is Spicy Amla Pickle made?
Fresh amla is prepared with traditional Punjabi spices and undergoes a natural fermentation process, followed by sun-curing. This traditional method helps balance the amla's natural sourness while developing a deeper, tangy flavour.

6. Is amla pickle a good source of Vitamin C?
Fresh amla is naturally rich in Vitamin C and other beneficial plant compounds. However, the nutritional content can change during processing and preservation, so amla pickle should be enjoyed primarily as a flavourful accompaniment rather than relied upon as a primary source of Vitamin C.

7. What makes this Spicy Amla Pickle different from regular amla pickle?
Our Spicy Amla Pickle combines natural fermentation, sun-curing and aromatic Punjabi spices to create a bold, tangy flavour. It is made in small batches without artificial preservatives for a traditional homemade-style achar experience.

8. What can I eat Spicy Amla Pickle with?
Spicy Amla Pickle pairs well with dal-rice, roti, paratha, khichdi and everyday Indian meals. Its tangy and spicy flavour can also add a punch to simple, mildly seasoned dishes.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date