Introducing our Brahmin Tamil Sambar Masala, a flavorful blend of spices designed to elevate your South Indian culinary creations. Crafted with care, this masala features a harmonious combination of coriander seeds, dry red chillies, split pigeon peas, Bengal gram dal, fenugreek seeds, black peppercorns, turmeric, and asafetida.
To enhance the taste of your sambhar, add 3-4 teaspoonfuls of our Sambar Masala while cooking about a liter of sambhar. The rich and aromatic notes of this masala will bring an authentic South Indian touch to your dishes.
For the best flavor experience, use our Sambar Masala within six months from the manufacture date. To maintain its freshness, store the masala in an airtight container in a cool and dry place.
Explore the diverse world of our flavorful masalas, including Chole Masala, Chai Masala, Mumbai Pav Bhaji Masala, Mumbai Garam Masala, Rasam Masala, and Punjabi Garam Masala. Each masala is a testament to our commitment to providing you with authentic and aromatic blends that capture the essence of regional cuisines.
Bring the authentic taste of South India to your kitchen with our Sambar Masala. Spice up your sambhar and other dishes, creating delightful and memorable meals with the rich and aromatic touch of our masalas.
At House of Flavours, we take pride in the quality and freshness of our masalas. Each batch is specially made to order to ensure the best flavor and aroma. We keep minimum quantities in stock to guarantee that you always receive the freshest product possible.
For larger quantities, we prepare your order just for you. This ensures that every pinch of our masala meets our high standards and your culinary needs.
Thank you for choosing House of Flavours for your spices. Experience the difference of freshly made masalas!