About Us

At Pickled Delights and House of Flavours, every jar and blend tells a story—one steeped in legacy, purity, and the timeless taste of homemade goodness.

What began in Rupal Sachdeva’s kitchen—rooted in love, tradition, and a desire to share authentic regional flavors—has today grown into a professionally managed enterprise. The transformation from a home endeavor to an established brand reflects the same spirit that started it all: passion, integrity, and a deep respect for India’s culinary heritage.

Rupal’s pickles became cherished gifts among family and friends—each jar brimming with flavor, memory, and authenticity. With encouragement from loved ones, she began bottling traditional tastes from across India, from the fiery Avakkai of Andhra to the rustic Bharwa Lal Mirch of North India. Her guiding belief was simple yet profound: good food is born of pure ingredients, mindful preparation, and heartfelt care.

Today, her husband, Harish Sachdeva, managing director of Helix Group of Companies and a seasoned industrialist, carries forward her legacy—upholding her uncompromising standards of quality and authenticity.

At Pickled Delights, each pickle is handcrafted in small batches, with no preservatives, no palm oil, and less salt than commercial alternatives—ensuring every bite is wholesome, pure, and true to its origins.

Our sister brand, House of Flavours, continues this journey through a range of freshly ground spice blends—capturing the essence of India’s diverse regional cuisines. From aromatic garam masalas to robust local mixes like rasam masala, chole masala, and more, each blend allows you to relive the comfort and warmth of traditional home-cooked meals.

Together, Pickled Delights LLP and House of Flavours represent more than just food—they embody a family’s legacy, a commitment to purity, and the nostalgic art of pickle-making just like in the yesteryears—crafted with love, concern, and passion in every jar.