A true Punjabi winter classic, our Gajar Gobhi Shalgam Pickle (Carrot, Cauliflower & Turnip Pickle) captures the warmth and nostalgia of North Indian homemade achars. Crafted from farm-fresh vegetables, pure jaggery (gur), and hand-roasted spices, this pickle strikes the perfect balance of sweet, tangy, and mildly spicy flavors.
Made using traditional Punjabi recipes and cold-pressed mustard oil, it’s a wholesome, artisanal achar that’s 100% natural, preservative-free, and bursting with authentic taste. Each jar celebrates the richness of winter produce—a pickle that not only complements hearty meals but also brings a burst of flavor to your table all year round.