Gajar Gobhi Shalgam

A true Punjabi winter classic, our Gajar Gobhi Shalgam Pickle (Carrot, Cauliflower & Turnip Pickle) captures the warmth and nostalgia of North Indian homemade achars. Crafted from farm-fresh vegetables, pure jaggery (gur), and hand-roasted spices, this pickle strikes the perfect balance of sweet, tangy, and mildly spicy flavors.

FAQs — Gajar Gobhi Shalgam Pickle

1. What is Gajar Gobhi Shalgam Pickle?
Gajar Gobhi Shalgam Pickle is a traditional Punjabi mixed vegetable achar made with carrots, cauliflower and turnips. It combines farm-fresh winter vegetables with pure jaggery, cold-pressed mustard oil and hand-roasted spices for a sweet, tangy and mildly spicy flavour.

2. What does Gajar Gobhi Shalgam Pickle taste like?
It has a distinctive sweet, tangy and mildly spicy flavour. The natural sweetness of jaggery balances the tang of the vegetables, while roasted spices and mustard oil add depth and aroma.

3. Is Gajar Gobhi Shalgam Pickle sweet or spicy?
It is more balanced than fiery. Pure jaggery gives it a subtle sweetness, while traditional spices provide a mild spicy kick. It's a good choice if you enjoy flavourful pickles but don't want an extremely hot achar.

4. What vegetables are used in Gajar Gobhi Shalgam Pickle?
The pickle is made with three classic winter vegetables: gajar (carrot), gobhi (cauliflower) and shalgam (turnip). Together, they create the traditional combination associated with Punjabi winter achar.

5. Is Gajar Gobhi Shalgam Pickle made with jaggery?
Yes. The pickle is prepared using pure jaggery (gur), which provides its characteristic sweet-tangy flavour and balances the spices and mustard oil.

6. Does Gajar Gobhi Shalgam Pickle contain preservatives?
No. It is made without added preservatives, using traditional preparation methods, cold-pressed mustard oil, vegetables, jaggery and spices to create its authentic homemade-style flavour.

7. What makes this Punjabi pickle different from regular mixed vegetable pickle?
Gajar Gobhi Shalgam Pickle features the classic Punjabi combination of carrot, cauliflower and turnip, along with jaggery and roasted spices. Its sweet-tangy profile and cold-pressed mustard oil give it a distinctive traditional Punjabi achar flavour.

8. What can I eat Gajar Gobhi Shalgam Pickle with?
It pairs wonderfully with parathas, roti, dal-rice, khichdi and everyday North Indian meals. Its sweet and tangy flavour also works particularly well alongside hearty winter dishes.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date