Khatta Meetha Nimbu

A timeless recipe straight from our grandmothers’ kitchens, Khatta Meetha Nimbu Achar brings together the tangy zest of lemons, the sweetness of jaggery, and a blend of aromatic Indian spices. This traditional sweet and sour lemon pickle offers a burst of flavor that’s both nostalgic and refreshing—truly the taste of homemade authenticity.

FAQs

1. What is Khatta Meetha Nimbu Achar?
Khatta Meetha Nimbu Achar is a traditional sweet and sour Indian lemon pickle made with sun-cured lemons, jaggery and an aromatic blend of Indian spices. Its distinctive khatta-meetha flavour combines bright lemony tang with natural sweetness and warm spices.

2. Is Khatta Meetha Nimbu Pickle sweet or sour?
It is both sweet and tangy, with jaggery balancing the natural tartness of lemon. The result is a well-rounded khatta-meetha flavour rather than an intensely sour or overly sweet pickle.

3. What is Khatta Meetha Nimbu Achar made with?
Our Khatta Meetha Nimbu Achar is made with sun-cured lemons, jaggery, traditional Indian spices and cold-pressed mustard oil. It is crafted in small batches without artificial preservatives, keeping the flavour close to traditional homemade achar.

4. What can I eat Khatta Meetha Nimbu Achar with?
Khatta Meetha Nimbu Achar pairs beautifully with dal-rice, paratha, roti, khichdi, curd rice and everyday Indian meals. Its sweet-tangy flavour also makes it especially good for adding a burst of flavour to simple or mildly spiced dishes.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date