A timeless recipe straight from our grandmothers’ kitchens, Khatta Meetha Nimbu Achar brings together the tangy zest of lemons, the sweetness of jaggery, and a blend of aromatic Indian spices. This traditional sweet and sour lemon pickle offers a burst of flavor that’s both nostalgic and refreshing—truly the taste of homemade authenticity.
Crafted in small batches with sun-cured lemons, cold-pressed mustard oil, and zero preservatives, this achar is a classic North Indian condiment loved by food critics and connoisseurs alike. Its balanced khatta-meetha (sweet-tangy) profile makes it a must-have on every Indian dining table—a pickle that’s comforting, flavorful, and unforgettable.
Because when life gives us lemons… we make Khatta Meetha Nimbu!