Introducing our Punjabi Garam Masala, a flavor-packed blend crafted with precision using a harmonious mix of aromatic spices. This exquisite blend includes coriander seeds, cumin seeds, black peppercorn, green cardamom, fennel seeds, cinnamon, star anise, cloves, nutmeg, black cardamom, shahjeera, mace, dry ginger powder, and bay leaf. Each ingredient is carefully selected to bring the authentic taste of Punjabi cuisine to your kitchen.
To elevate the flavor of your dishes, simply sprinkle about 1/2 teaspoonful of our Punjabi Garam Masala over cooked dals, curries, gravies, and vegetable preparations. The aromatic and warming notes of this masala will add a rich depth to your culinary creations.
For optimal freshness, use our Punjabi Garam Masala within six months from the manufacture date. To preserve its aromatic goodness, store it in an airtight container in a cool and dry place.
Explore the diverse world of our flavorful masalas, including Chole Masala, Chai Masala, Mumbai Pav Bhaji Masala, Sambar Masala, Rasam Masala, and Mumbai Garam Masala. Each masala is a celebration of authentic spices, meticulously blended to bring the essence of different regional cuisines to your table.
Bring the taste of Punjab into your kitchen with our Punjabi Garam Masala, and discover a world of culinary delights waiting to be explored. Spice up your dishes and create memorable meals with the rich and aromatic touch of our masalas
At House of Flavours, we take pride in the quality and freshness of our masalas. Each batch is specially made to order to ensure the best flavor and aroma. We keep minimum quantities in stock to guarantee that you always receive the freshest product possible.
For larger quantities, we prepare your order just for you. This ensures that every pinch of our masala meets our high standards and your culinary needs.
Thank you for choosing House of Flavours for your spices. Experience the difference of freshly made masalas!