Experience the authentic fire of Red Chilli Dhamaka, a traditional Indian pickle crafted from premium Buldhana red chillies harvested in Amravati, Maharashtra. Each batch combines hand-selected fresh chillies with carefully balanced aromatic spices and pure lemon juice to deliver a complex heat profile—intense yet harmonious.
Prepared using time-honored pickling techniques without artificial preservatives, this small-batch achar captures the essence of homemade excellence. The result is a versatile condiment that transforms everyday dishes with its distinctive spicy-tangy character, ideal for discerning palates seeking genuine depth and boldness in their Indian cuisine.