Our Awadhi Biryani Masala is a regal blend found in the Nawabi kitchens.
Crafted with care and perfected through a meticulous balance of whole spices, this luxurious mix features coriander seeds, cumin seeds, black pepper, green and black cardamom, fennel seeds, cinnamon, cloves, nutmeg, mace, bay leaf, star anise, dried rose petals, and more.
Each ingredient is chosen to recreate the delicate yet deeply flavorful profile that defines true Awadhi biryani.
To bring that signature Lucknowi aroma to your cooking, simply add 1–1.5 teaspoons of our Awadhi Biryani Masala while layering your rice and meat or vegetables. The gentle fragrance, rich undertones, and subtly sweet notes will take your biryani from everyday to extraordinary.
For best results, use your Awadhi Biryani Masala within six months from the date of manufacture. Store it in an airtight container, away from moisture and heat, to preserve its exquisite aroma.