Get ready for an explosion of flavor with our Green Chilli Dhamaka Pickle—the spiciest pickle in our collection! Crafted using the freshest and most potent green chillies, this fiery achar brings the true heat of India to your plate. Made in cold-pressed mustard oil with hand-ground spices, it’s bold, tangy, and unapologetically hot—a treat for those who live for the spice rush.

FAQs

1. How spicy is Green Chilli Dhamaka Pickle?
Green Chilli Dhamaka is the spiciest pickle in our collection, made for genuine chilli lovers. It delivers a bold, fiery heat balanced with tangy, aromatic Indian spices.

2. What makes Green Chilli Dhamaka Pickle different from other chilli pickles?
It combines fresh, potent green chillies, cold-pressed mustard oil and hand-ground spices to create an intensely spicy, aromatic and traditional Indian achar. It is made in small batches for an authentic homemade-style flavour.

3. Is Green Chilli Dhamaka Pickle made with mustard oil?
Yes. Green Chilli Dhamaka is prepared using cold-pressed mustard oil, which adds its distinctive pungent aroma and complements the heat of the green chillies.

4. Does Green Chilli Dhamaka Pickle contain preservatives?
No. It is 100% preservative-free, with no added artificial preservatives. The pickle is prepared in small batches using green chillies, mustard oil and traditional spices.

5. What does Green Chilli Dhamaka Pickle taste like?
It is fiery, tangy, pungent and aromatic, with the fresh heat of green chillies and the characteristic flavour of mustard oil and hand-ground spices. It's designed for people who enjoy a serious spice kick.

6. Who should buy Green Chilli Dhamaka Pickle?
This pickle is best suited for spice lovers who enjoy bold, hot and traditional Indian flavours. If you prefer mild or subtly spiced pickles, this may not be the right choice for you.

7. What can I eat Green Chilli Dhamaka Pickle with?
It pairs especially well with dal-rice, parathas, roti, khichdi and simple Indian meals. Even a small serving can add a powerful spicy and tangy kick to your food.

8. Is Green Chilli Dhamaka Pickle good for metabolism?
Green chillies contain capsaicin, a naturally occurring compound associated with thermogenesis and metabolic effects. However, pickle should primarily be enjoyed as a flavourful accompaniment rather than relied upon for specific health or metabolism benefits.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date