Lal Mirch Bharwa

Our Lal Mirch Bharwa Achar, a Banarasi specialty, is one of our absolute bestsellers—and for good reason! This stuffed red chili pickle delivers a bold, rustic flavor explosion that celebrates the art of traditional Indian pickling. Each vibrant red chilli is lovingly filled with a hand-ground blend of aromatic spices, slow-cured in cold-pressed mustard oil, and perfected for a deep, smoky, and tangy flavor.

FAQs for Lal Mirch Bharwa

1. What is Lal Mirch Bharwa Pickle?
Lal Mirch Bharwa is a traditional Indian stuffed red chilli pickle made by filling whole red chillies with a hand-ground blend of aromatic spices and curing them in cold-pressed mustard oil. It has a bold, smoky, tangy and spicy flavour, making it an ideal accompaniment to everyday Indian meals.

2. Is Lal Mirch Bharwa Pickle very spicy?
Lal Mirch Bharwa has a bold and fiery chilli flavour, but its heat is balanced by aromatic spices, tanginess and the richness of mustard oil. The exact spice intensity can vary naturally from chilli to chilli, making every bite slightly different.

3. What is Lal Mirch Bharwa Pickle made with?
Our Lal Mirch Bharwa is made with whole red chillies, a hand-ground traditional spice blend and cold-pressed mustard oil, along with carefully selected ingredients. It is made in small batches without artificial preservatives or unnecessary additives.

4. What can I eat Lal Mirch Bharwa Pickle with?
Lal Mirch Bharwa pairs beautifully with dal, rice, roti, paratha, khichdi and curd, and can instantly add a spicy, tangy kick to simple meals. It can also be enjoyed as a bold side with snacks and traditional Indian dishes.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date