A traditional Gujarati recipe and sweet pickle, Mango Chunda or “Chundo” is a staple in kitchens in west India. With a mix of cloves and other aromatic spices, combined with grated raw mango pickled in the Sun, this pickle is sweetness, warmth and a love story to the king of fruits, the Mighty Mango in a jar.
Those that are familiar with this pickle will find our version to adhere to the traditional recipe. Those that have never tried it, think Aam Papad, with spices, it goes well with almost everything and can even be eaten by itself with rotis!