Mango Chunda

Experience the authentic taste of Gujarat with our Mango Chunda (Chundo)—a traditional Gujarati sweet mango pickle crafted from sun-cured grated raw mangoes, cloves, and hand-ground aromatic spices. This golden-hued pickle perfectly balances sweetness, warmth, and tang, celebrating the king of fruits—the Mighty Mango—in every bite.

FAQs

1. What is Mango Chunda (Chundo)?
Mango Chunda, also known as Gujarati Chundo, is a traditional sweet mango pickle made with grated raw mangoes, sugar and aromatic Indian spices. Our Chunda is sun-cured to develop its signature golden colour and beautifully balanced sweet, tangy and mildly spiced flavour.

2. What does Mango Chunda taste like?
Mango Chunda has a distinctive sweet, tangy and mildly spiced flavour. The tartness of raw mango is balanced by sweetness, while cloves and aromatic spices add warmth and depth. Its flavour is reminiscent of Aam Papad with a subtle traditional spice note.

3. Is Mango Chunda very spicy?
No, Mango Chunda is generally sweet and mildly spiced. It is a great choice if you enjoy the sweet and tangy flavour of mango pickle but prefer a gentler spice profile.

4. What can I eat Gujarati Mango Chunda with?
Gujarati Mango Chunda pairs wonderfully with thepla, paratha, roti, puri, dal-rice and other Indian meals. It can also be enjoyed on its own as a sweet-tangy accompaniment or used as a flavourful spread with snacks and breads.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date