Straight from the heart of Bengal, our Bengali Garlic Pickle revives an ancient traditional recipe that’s been loved for generations. Fresh, whole garlic cloves are slowly sun-cured in cold-pressed mustard oil, then infused with a rich blend of hand-ground Bengali spices to create the perfect balance of spice, pungency, and aroma.
Each jar is a tribute to authentic Bengali pickling traditions, delivering that signature depth of flavor—robust yet smooth, spicy yet perfectly rounded. Made in small batches, using pure, preservative-free ingredients, this garlic achar is a flavorful addition to every Indian meal, bringing warmth and nostalgia to your table.