Celebrate the bold and vibrant taste of Gujarat with our Methia Kheri Pickle, a traditional Indian raw mango achar crafted from crunchy keri (raw mango pieces) and a distinctive blend of methi (fenugreek) seeds, mustard oil, and hand-ground spices. This iconic Gujarati-style pickle is known for its spicy, tangy, and aromatic flavor, offering the perfect balance of heat and depth in every bite.
Lovingly made in small batches using pure ingredients and sun-curing methods, our Methia Kheri Achar stays true to authentic Gujarati recipes passed down through generations.