Bring home the zesty punch of North India with our Punjabi Nimbu Achar (Lemon Pickle)—a favorite made using fresh lemons, hing (asafoetida), mustard seeds, rock salt, and mixed Indian spices.
Each jar is handcrafted in pure mustard oil, following a traditional Punjabi recipe that balances tang, spice, and aroma perfectly. The result? A bold, flavorful lemon achar that adds instant zest to every meal.
Perfect with parathas, dal-chawal, or curd rice, this authentic Punjabi lemon pickle is packed with natural goodness and nostalgic homemade taste.