Tamil Sambar Masala

Introducing our Tamil Sambar Masala, a flavorful blend of spices designed to elevate your South Indian culinary creations. Crafted with care, this masala features a harmonious combination of coriander seeds, dry red chillies, split pigeon peas, Bengal gram dal, fenugreek seeds, black peppercorns, turmeric, and asafetida.

To enhance the taste of your sambhar, add 3-4 teaspoonfuls of our Sambar Masala while cooking about a liter of sambhar. The rich and aromatic notes of this masala will bring an authentic South Indian touch to your dishes.

For the best flavor experience, use our Sambar Masala within six months from the manufacture date. To maintain its freshness, store the masala in an airtight container in a cool and dry place.