Experience the bold taste of Bengal with our Traditional Masala Lahsun Pickle, a classic Bengali garlic achar that celebrates the punch of fresh garlic blended with the spice and heat of Buldhana red chillies and Kashmiri red chilli powder. Each clove is slow-pickled in a medley of aromatic Indian spices, creating a fiery, tangy, and irresistibly flavorful garlic pickle that ignites the senses.
Perfect for garlic lovers, this pickle brings together the richness of traditional Bengali recipes and the strength of farm-fresh ingredients. Crafted in small batches, sun-cured, and free from preservatives, it’s a true homemade-style achar that adds warmth and intensity to every meal.