Ultimate Aam Ramkela

Experience the ultimate expression of mango pickling tradition with our Ultimate Aam Ramkela, crafted using the gold-standard Ramkela mangoes—prized for their firm texture and thick, flavorful flesh. This Punjabi-style mango pickle combines the richness of pure Hing (asafoetida) with a signature blend of traditional Indian spices, creating a perfect balance of heat, tang, and aroma.

FAQs — Ultimate Aam Ramkela Pickle

1. What is Ultimate Aam Ramkela Pickle?
Ultimate Aam Ramkela is a traditional Punjabi-style raw mango pickle made with Ramkela mangoes, prized for their firm texture and thick, flavourful flesh. It is prepared with mustard oil, pure hing (asafoetida) and a traditional blend of Indian spices.

2. What makes Ramkela mangoes special for pickle?
Ramkela mangoes are valued for their firm texture and thick flesh, which makes them particularly well suited to traditional mango pickling. They retain a satisfying chunky bite while absorbing the flavours of mustard oil, hing and spices.

3. What does Ultimate Aam Ramkela Pickle taste like?
It has a bold, tangy, spicy and aromatic flavour, with the distinctive depth of pure hing and mustard oil. The firm mango pieces provide a satisfying bite and carry the traditional Punjabi spice blend beautifully.

4. What is the difference between Ultimate Aam and Ultimate Aam Ramkela?
The key difference is the mango variety and texture. Ultimate Aam Ramkela uses firm, thick-fleshed Ramkela mangoes, giving it a chunkier and more substantial bite. It also features pure hing for an additional layer of traditional flavour.

5. Is Ultimate Aam Ramkela Pickle made with mustard oil?
Yes. The pickle is sun-cured in mustard oil, which gives the mango pieces their characteristic pungent aroma and rich, traditional Punjabi achar flavour.

6. Does Ultimate Aam Ramkela contain preservatives?
No. Ultimate Aam Ramkela is made without added preservatives, using pure ingredients and traditional pickling methods to develop its flavour.

7. How is Ultimate Aam Ramkela traditionally prepared?
Firm Ramkela mangoes are cut into chunky pieces and combined with pure hing, traditional Indian spices and mustard oil. The pickle is then sun-cured, allowing the mangoes to absorb the spices and develop a deeper, more rounded flavour.

8. What can I eat Ultimate Aam Ramkela Pickle with?
It pairs perfectly with parathas, roti, dal-rice, khichdi, curd rice and everyday Indian meals. The chunky mango pieces also make it particularly enjoyable for anyone who likes a substantial, traditional aam achar experience.

FSSAI LICENSE NUMBER : 13325010000516
SHELF LIFE : 12 months from manufacturing date