Mumbai Garam Masala

Introducing our Mumbai Garam Masala, a culinary delight inspired by the vibrant flavors of the city. This exquisite blend is crafted with a mix of premium ingredients, including black peppercorn, green cardamom, cloves, cinnamon, shahjeera, mace, star anise, stone flower, nagkesar, and bay leaf. Each spice is meticulously chosen to capture the essence of Mumbai's diverse and rich culinary heritage.

To infuse your dishes with the unique taste of Mumbai, simply sprinkle 1/4 teaspoonful of our Mumbai Garam Masala over cooked dals, curries, gravies, vegetable preparations, and biryanis. The aromatic and warming notes of this masala will transport you to the bustling streets and vibrant kitchens of Mumbai. Add Mumbai Garam Masala towards the end of cooking or during the final tempering to preserve its complex aroma.

For optimal freshness and flavor, use our Mumbai Garam Masala within six months from the manufacture date. To preserve its aromatic goodness, store it in an airtight container in a cool and dry place.

Explore the diverse world of our flavorful masalas, including Chole Masala, Chai Masala, Mumbai Pav Bhaji Masala, Sambar Masala, Rasam Masala, and Punjabi Garam Masala. Each masala is a celebration of authentic spices, meticulously blended to bring the essence of different regional cuisines to your table.

Bring the eclectic taste of Mumbai into your kitchen with our Mumbai Garam Masala and embark on a culinary journey filled with exciting flavors. Spice up your dishes and create memorable meals with the rich and aromatic touch of our masalas.