Elevate your Pav Bhaji experience with our Mumbai Pav Bhaji Masala, a finely curated blend of spices that captures the essence of this beloved street food. Crafted with precision, our masala boasts a combination of coriander seeds, dry red chillies, cumin seeds, fennel seeds, cinnamon, dry mango powder, cloves, dry ginger powder, bayleaf, black peppercorns, star anise, stone flower, green cardamom, turmeric ground, salt, nutmeg, and asafoetida.
To enhance the flavors of your bhaji, simply add 3-4 teaspoonfuls of our Mumbai Pav Bhaji Masala while cooking for approximately four servings. This masala infuses your bhaji with a burst of aromatic and authentic Mumbai street food flavors.
For optimal freshness and taste, use our Mumbai Pav Bhaji Masala within six months from the manufacture date. Ensure to store it in an airtight container in a cool and dry place to preserve its rich aromatic profile.
Explore our diverse range of masalas, including Chole Masala, Chai Masala, Sambar Masala, Rasam Masala, Punjabi Garam Masala, and Mumbai Garam Masala. Each masala is meticulously crafted to bring out the true essence of Indian cuisine and elevate your culinary creations.
At House of Flavours, we take pride in the quality and freshness of our masalas. Each batch is specially made to order to ensure the best flavor and aroma. We keep minimum quantities in stock to guarantee that you always receive the freshest product possible.
For larger quantities, we prepare your order just for you. This ensures that every pinch of our masala meets our high standards and your culinary needs.
Thank you for choosing House of Flavours for your spices. Experience the difference of freshly made masalas!