Punjabi Garam Masala

Introducing our Punjabi Garam Masala, a flavor-packed blend crafted with precision using a harmonious mix of aromatic spices. This exquisite blend includes coriander seeds, cumin seeds, black peppercorn, green cardamom, fennel seeds, cinnamon, star anise, cloves, nutmeg, black cardamom, shahjeera, mace, dry ginger powder, and bay leaf. Each ingredient is carefully selected to bring the authentic taste of Punjabi cuisine to your kitchen.

To elevate the flavor of your dishes, simply sprinkle about 1/2 teaspoonful of our Punjabi Garam Masala over cooked dals, curries, gravies, and vegetable preparations. The aromatic and warming notes of this masala will add a rich depth to your culinary creations.

For optimal freshness, use our Punjabi Garam Masala within six months from the manufacture date. To preserve its aromatic goodness, store it in an airtight container in a cool and dry place.